Curried Grilled Chicken

Posted on February 15, 2007
Filed Under Meat |

The following exotic curried grilled chicken recipe is good for 4 servings. You are going to need the following ingredients,

1/2 cup orange juice
1/4 cup peanut butter
2 teaspoons curry powder
4 skinless boneless chicken breast halves
1 medium size red bell pepper cut in half
1/2 cup shredded coconut
1/2 cup currants

Beat the orange juice, peanut butter and curry powder in a medium size nonmetal bowl using a wire whisk. Add the chicken, turning to coat with marinade. Cover and refrigerate for at least 1 hour but no longer than 20 hours such that the chicken absorbs some of the taste from the condiments.

Heat coals or start a gas grill whichever is available. Remove the chicken from the marinade and discard the latter. Cover and grill the chicken and bell pepper 4 to 6 inches from medium heat for 15 to 20 minutes. During this time turn the chicken and pepper over once and keep them on the grill until the chicken is no longer pink in the center.

To serve, cut the chicken breasts diagonally into 1/2 inch slices and bell pepper into 1/2 inch strips. Sprinkle both the chicken and bell pepper with the coconut and currants. Serve with hot cooked rice.

Enjoy!

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